Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is...
Author: DOSTANDEN
Juicy and crispy, this goose is roasted to perfection and drizzled with a warm, rich, fruity sauce. Perfect for a special occasion!
Author: Krystal
Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!
Author: Joe G
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of...
Author: Tee Lee
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!
Author: SPEARL20
This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!
Author: Elisa Gale
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black...
Author: HilaryM
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
Author: Sarah Waltrip
1960's casserole made with ground venison or beef.
Author: Helen
This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or freeze for up to 6 months. Great way to use wild game such...
Author: regulatorlady
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming...
Author: KGora
It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those...
Author: Kali Wolken
When I went to the grocery, l could not find ground beef. Ground bison was the last package on the shelf, so it went home with me. I made the family bison...
Author: Bibi
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena
This creamy duck spaghetti is the perfect blend of a well-rounded pasta with the rare twist of duck.
Author: Bistrocrate
I was looking for new ways to use the fresh hard neck garlic scapes harvested from my garden and came up with this recipe. The family loved it. It's quick,...
Author: wldbear
This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!
Author: Jen Lee
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne
This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.
Author: Soup Loving Nicole
Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. This is good...
Author: hankers
I'm always looking for new ways to cook venison. This non-Manwich® sloppy joe recipe will be sure to turn heads on the traditional comfort food.
Author: iupmaddog19
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears...
Author: TLGIBBS
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
This is one hearty meal, great for cold days during the winter!
Author: marybcurlyq
Sloppy joes made with venison, preferably from a female. Serve on sesame buns.
Author: Zacktheperson
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Author: Nicole Holland Green
Simple and extraordinary describe this recipe made starring tender rabbit loin with puff pastry, mushrooms, and asparagus.
Author: Chefbendiaz
Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.
Author: suzy
I've made this goose several times, and it is fantastic. A perfect holiday meal!
Author: Ann
Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect...
Author: VTQK
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside...
Author: IMANKAY
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon....
Author: TIKCUF99
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.
Author: Daniel Seppala
Quick and easy stovetop venison Stroganoff with rice, no baking required.
Author: Bill Spurlock
This was my first attempt at cooking duck. I first looked at a few recipes and then concocted this. It turned out well. Duck with a bit of heat.
Author: EvilFangorn
Tasty and spicy, this is a simple venison steak dish that is easy to make.
Author: Mark
I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor,...
Author: ChristineM
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!
Author: Christine L.
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children...
Author: Lori C
A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry...
Author: CHEF FABULOUS!
Well it's hard to make a healthy meatloaf with 'traditional' ingredients. So this recipe is hearty, healthy, and guilt-free.
Author: catherinem
This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!
Author: Jessica New Alford
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals...
Author: MomofFourPickyEaters
This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!
Author: CULIGJ
Meal enough for a family of 4 or cut one in half to make it 5. Tasteful and filling. You may add any vegetable you want though I will only give the recipe...
Author: Cathie Mickey
I first tasted pastrami-spiced, smoked duck breast about 15 years ago, and ever since I've wondered how it would be used in a classic Reuben sandwich....
Author: Chef John